Terra Delyssa｜The Pride of Tunisian Olive Oil
Founded in 1996, the CHO Group was the first olive oil manufacturer in Tunisia equipped with modern production technology, and it has since grown into the largest olive oil company in the country. From the cultivation of olive trees to the pressing of the fruit, CHO maintains strict quality control, ensuring consistency in flavor and character each harvest. The company operates a state-of-the-art laboratory with professional tasters and Ph.D. consultants, and holds numerous international certifications including ISO 22000, IFS, BRC, USDA, ECOCERT, and STAR-K.
CHO Group is also deeply committed to environmental sustainability. Beyond reusing by-products from the olive oil process to develop new materials, the company plants over 100,000 trees each year, transforming arid landscapes into thriving green olive groves—fulfilling its mission of a greener, more sustainable future. In Tunisia, over 60% of agricultural land is dedicated to olive cultivation. Endless olive groves stretch across the horizon, defining the country’s landscape and making Tunisia the world’s second-largest exporter of olive oil.
Every bottle of Terra Delyssa Extra Virgin Olive Oil is made from handpicked olives, pressed within 24 hours of harvest to preserve maximum freshness. Using a cold extraction process, the oil retains its gentle fruitiness and clean, balanced flavor—perfect for salads, cooking, or baking, bringing the pure essence of Mediterranean taste to every dish.
Terra Dylessa Olive Oil is a multiple award winner in international olive oil competitions, including the Paris Quality Award, London Olive Oil Competition, and Children-Friendly Taste Awards. With a smoke point of approximately 190–210°C, it is suitable for frying, sautéing, boiling, and deep-frying. Its fresh, mild fruity aroma and clean finish make it an excellent choice for everyday cooking.
